Easy No-fail Pie Crust Recipe

Easy No-fail Pie Crust Recipe

The best delicious Easy No-fail Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward. Make all your favorite pies with this Easy No-fail Pie Crust recipe today!

Hello, my friends, this Easy No-fail Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Easy No-fail Pie Crust will make all your pies amazingly delicious.

What Makes This Easy No-fail Pie Crust Recipe Better?

The answer is easy, simple ingredients, failproof, straightforward step-by-step instructions, and tested by a real baker. This easy no-fail pie crust makes the best 2 8-inch double pie crusts and one single pie crust.

Ready to make the best easy no-fail pie crust recipe? Let’s make it!

Ingredients For Easy No-Fail Pie Crust

  • 4 cups all-purpose flour
  • 1/2 cup water (cold)
  • 1 1/4 tablespoon sugar
  • 1 teaspoon salt
  • 1 3/4 cups vegetable shortening
  • 1 large egg
  • 3 teaspoons white vinegar

How To Make Fail-Proof Pie Crust?

  1. Combine flour, shortening, sugar, and salt.
  2. Mix well with fork or pastry blender. Set aside.
  3. Beat together water, egg, and vinegar.
  4. Add to flour mixture; mix until all ingredients are moistened. Form into a ball and chill at least 20 minutes before shaping in desired shape.
  5. To prebake the crust, bake in 425 F. oven for 15 minutes for a single crust.
  6. You can refrigerate pie pastry dough for up to 7 days or freeze it for up to 3 months.
 
easy no fail pie crust

Easy No-fail Pie Crust Recipe

Make all your favorite pies with this quick and easy no-fail pie crust recipe. This is the best pie crust recipe with easy-to-follow step-by-step instructions that are straightforward.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 380 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1/2 cup water cold
  • 1 1/4 tablespoon sugar
  • 1 teaspoon salt
  • 1 3/4 cups vegetable shortening
  • 1 large egg
  • 3 teaspoons white vinegar

Instructions
 

  • Combine flour, shortening, sugar, and salt.
  • Mix well with fork or pastry blender. Set aside.
  • Beat together water, egg, and vinegar.
  • Add to flour mixture; mix until all ingredients are moistened. Form into a ball and chill at least 20 minutes before shaping in desired shape.
  • To prebake the crust, bake in 425 F. oven for 15 minutes for a single crust.
  • You can refrigerate pie pastry dough for up to 7 days or freeze it for up to 3 months.
Keyword Easy Pie Dough Recipe, No Fail Pie Crust, Pie, Pie Crust, Pie Dough, Pie Pastry, Pies, Simple Pie Crust


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