English Beef Pot Pie Recipe

The best delicious English Beef Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Beef Pot Pie recipe today!

Hello my friends, this English Beef Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our English Beef Pot Pie is amazingly delicious, and addictive, everyone will be asking for more English Beef Pot Pie.

What Makes This English Beef Pot Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Beef Pot Pie.

Ready to make this English Beef Pot Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 lb Beef round steak*
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 Carrots; pared & sliced
3 Poetatoes; peeled & sliced
1 Onion; large; thinly sliced
1 cn Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******

* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper,
toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix
thoroughly. Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot
and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425
degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25
minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups
flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup
shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal. Add milk all at one time;
stir well. Pat out on floured board; roll out to cover baking dish.

4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *