The best delicious Fast Berry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fast Berry Shortcake recipe today!
Hello my friends, this Fast Berry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Fast Berry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Fast Berry Shortcake.
What Makes This Fast Berry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fast Berry Shortcake.
Ready to make this Fast Berry Shortcake Recipe? Let’s do it!
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1/2 c Heavy cream
1 tb Sugar
1 dr Vanilla
10 oz Frozen raspberries; thawed
-in “lite” syrup
1/2 pt Fresh blueberries;
-raspberries or blackberries
7 oz Shortbread cookies; (up to
-8)
Whip cream with 1 tablespoon sugar and a drop of vanilla.
In a food processor or blender, puree the thawed raspberries with their
syrup and set aside. Stem and rinse fresh berries and set aside.
Crumble the cookies by hand or by pressing them lightly with a rolling pin-
you don’t want them totally crumbled, leave some texture.
In the bottom of each dessert bowl or glass, set 1/4th of cookie crumbs.
Top with 1/4th raspberry puree, 1/4th berries and whipped cream. Cover each
glass with plastic wrap and refrigerate for at least an hour to soften
cookies by moisture of berries and berry puree. May be made a day ahead.
Yield: 4 servings
Yields
4 Servings
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