Five Cup Bread Recipe

The best delicious Five Cup Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five Cup Bread recipe today!

Hello my friends, this Five Cup Bread recipe will not disappoint, I promise! Made with simple ingredients, our Five Cup Bread is amazingly delicious, and addictive, everyone will be asking for more Five Cup Bread.

What Makes This Five Cup Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five Cup Bread.

Ready to make this Five Cup Bread Recipe? Let’s do it!

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Ingredients & Directions


1 c Self rising flour
1 c Dried fruit
1 c Granola
1 c Water
1 c Sugar

NOTES: Self rising flour can be made by mixing together the
following: 1cup all purpose flour, 1/4 tsp baking powder, 1/4 tsp
baking soda, and 1/4 tsp salt. (this is used as 1 cup self-rising
flour). For the dried fruit I used dried raisins, apricots, anything
I happen to have on hand, or a mixture of any. The granola can be
Meusli, homemade granola, any high fiber commercial granola, or plain
rolled oats.

Mix all ingredients together (soupy mixture) and put in large loaf
pan.

Bake at 350 for approx. 1 hour. Serve buttered.

Contributor: Sandy Horne (sunny South Australia)

Yields
1 Servings

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