Flapper Pie Recipe

The best delicious Flapper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flapper Pie recipe today!

Hello my friends, this Flapper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flapper Pie is amazingly delicious, and addictive, everyone will be asking for more Flapper Pie.

What Makes This Flapper Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flapper Pie.

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Ingredients & Directions


1 1/4 c Graham wafer crumbs
1/4 c Sugar, granulated
1/2 ts Cinnamon
1/4 c Butter;melted

FILLING
1/4 c Sugar, granulated
3 tb Cornstarch
2 c Milk
2 Egg yolks;lightly beaten
1 ts Vanilla

MERINGUE
2 Egg whites
1/4 ts Cream of tartar
2 tb Sugar, granulated

“In eastern Canada, this recipe was called Graham Wafer Cream Pie, but
westerners knew it as Flapper Pie. … Cream pies like butterscotch,
banana, cream and coconut cream were favorites of this decade and
restaurants (called cafes in the West and usually run by Chinese
cook/owners) always had cream pies on their menus.

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F
oven for 8 minutes; cool.
Filling: In saucepan, mix sugar with cornstarch; blend in milk. Cook
over medium heat, stirring, until boiling; stir a little into yolks, then
retUrn to the saucepan. Cook over low heat, stirring, for 2 minutes or
until thickened. Remove from heat; add vanilla and cool slightly. Pour
into pie crust.
Meringue: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4 hours.

SOURCE: The Twenties chapter, _A Century of Canadian Home Cooking_

Yields
1



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