French Apple Pie-pat Recipe

The best delicious French Apple Pie-pat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Apple Pie-pat recipe today!

Hello my friends, this French Apple Pie-pat recipe will not disappoint, I promise! Made with simple ingredients, our French Apple Pie-pat is amazingly delicious, and addictive, everyone will be asking for more French Apple Pie-pat.

What Makes This French Apple Pie-pat Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Apple Pie-pat.

Ready to make this French Apple Pie-pat Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 c Thick unsweetened applesauce
1/2 c Honey
3 tb Apple brandy; optional
1 tb Vanilla extract;
Lemon; grated rind only
3 Tart apples; peeled & thinly
1/2 c All-fruit apricot jam;

290 *Calories
3 *gm Protein
7 *gm Fat
57 *gm Carbo
*gm Chol
11 *mg Sodium
3 *gm Fiber

PREPARE AND BAKE crust according to recipe instructions. (See Light &
Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart
saucepan over med-high heat, simmer applesauce, honey, brandy if
desired, vanilla and lemon rind until quite thick, about 10 to 15
minutes. Pour mixture into prepared crust. Arrange apples in
concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing.
Pat Empson 05/21 07:23 am

9 servings

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