The best delicious Frozen Peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Peanut Butter Pie recipe today!
Hello my friends, this Frozen Peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Peanut Butter Pie.
What Makes This Frozen Peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Peanut Butter Pie.
Ready to make this Frozen Peanut Butter Pie Recipe? Let’s do it!
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-CRUST-
1/3 c Butter
6 oz Semisweet chocolate chips
2 1/2 c Rice Krispies(r), * see note
FILLING
8 oz Cream cheese
1 cn Sweetened condensed milk
3/4 c Peanut butter
2 tb Lemon juice
1 ts Vanilla
1 c Whipping cream
FUDGE ICE CREAM TOPPING
Fresh (or frozen and thawed)
-raspberries or
-strawberries, for garnish
-(opt.)
*I used about a cup more, as I thought chocolate mixture was too liquid,
and ended up with enough for two crusts. Melt butter and chips – remove
from heat – gently stir in Rice Krispies – press on bottom and up sides of
buttered pie plate – chill 30 minutes. Beat cream cheese until fluffy,
gradually beat in condensed milk and then the peanut butter – mix until
smooth. Stir in lemon juice and vanilla. Whip cream and fold into peanut
butter mixture. Turn into crust. Drizzle fudge topping over pie in
spider-web pattern – freeze until firm.
Remove from freezer about 1 hour before serving. Top with raspberries or
strawberries if desired.
NOTES : I not only got enough crust mixture to make a 9″ pie but also an 8″
pie – ALSO, there was enough filling mixture to fill both ! — Barb MC
formatted 1/24/97 by MsRooby@msn.com
Yields
6 Servings
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