The best delicious Funnel Cakes (drechter Kuche) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cakes (drechter Kuche) recipe today!
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3 Eggs
2 c Milk
1/4 c Sugar
3 c Flour
–extra cup if needed
1/2 ts Salt
2 ts Baking powder
Cooking oil
Beat eggs and add sugar and milk. Stir half the flour, salt and baking
powder together and add to milk and egg mixture. Beat the batter smooth and
add only as much more flour as needed. Batter should be thin enough to run
through a funnel. Drop from a funnel into deep, hot fat (375 degrees f.)
Spirals and endless intricate shapes can be madw by swirling and
criss-crossing while controlling the funnel spout with a finger. Serve hot
with molasses, tart jelly, jam or sprinkle with powdered sugar.
Yields
6 Servings
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