The best delicious Sardine Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sardine Pancakes recipe today!
Hello my friends, this Sardine Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sardine Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sardine Pancakes.
What Makes This Sardine Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sardine Pancakes.
Ready to make this Sardine Pancakes Recipe? Let’s do it!
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300 ml Milk; (1/2 pint)
125 g Plain flour; (4oz)
1 Egg; size 3, beaten
Salt and freshly ground
-black pepper
2 tb Olive oil
1 Onion; finely chopped
1 Clove garlic; crushed
1 Green pepper; finely diced
2 120 g; (4.23oz) cans
; sardines, drained
; and chopped
3 tb Freshly chopped parsley
1 227 gram can chopped
-tomatoes; (8.1oz)
125 g Grated Cheddar cheese; (4oz)
1. Whisk together the milk, flour, egg and seasoning to form a smooth
batter.
2. Heat a little oil in a frying pan and pour in sufficient batter to coat
the base of the pan when gently tipped.
3. Cook for 1 minute or until the underside is golden, turn over and cook
the other side. Repeat process to make 6-8 pancakes.
4. Heat the remaining oil in the pan and fry the onion, garlic and pepper
for 4-5 minutes. Stir in the sardines, most of the parsley and seasoning to
taste.
5. Divide the mixture between the pancakes. Roll each pancake up and
arrange in a single layer in a lightly buttered ovenproof dish. Pour over
the tomatoes and sprinkle with cheese.
6. Bake in a preheated oven 200 C, 400 F, Gas Mark 6 for 15-20 minutes.
Serve immediately sprinkled with the remaining parsley.
Yields
4 servings
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