The best delicious Gene's Basic Rice Bread (gluten Free) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gene's Basic Rice Bread (gluten Free) recipe today!
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1 c Buttermilk; Fresh
-gluten-free
1/4 c Butter; melted
1 ts Rice vinegar
1 1/2 ts Salt
2 c Brown rice flour
1/3 c Potato starch flour
1/3 c Tapioca flour
1/4 c Sugar
3 1/2 ts Xanthan gum
3 Eggs
1/2 c Water
–for Welbilt/DAK and Zoji
-machines
— add 2 Tbsp. more water
1 1/2 tb Active dry yeast
Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.
Stir with a rubber spatula.
In a large bowl, combine all the dry ingredients except the yeast. Mix well
with a whisk.
In a separate bowl, combine the eggs and water; beat lightly.
Place 1/2 of the dry ingredients in the bread pan. Add the egg mixture. Add
the remainder of the dry ingredients; sprinkle the yeast on top. Select
Light Crust setting and press Start.
Observe the dough frequently during the kneading cycles. If it does not
appear to be mixing well, use a rubber spatula to assist it occasionally.
After the baking cycle ends, remove bread from pan, place on wire rack, and
allow to cool 1 hour before slicing.
Variations: You can substitute olive oil for the butter. Replace 1/4 to
1/2 cup of the rice flour with another gluten-free flour, such as yellow or
blue corn flour, polenta meal, or soy flour. You can add at least 1/4 cup
grated cheddar cheese for a new flavor. Saute some onions in the melted
butter, allow them to cool, then add them and your favorite herbs to create
an onion/herb bread.
Optional bake cycle: Sweet bread, Rapid bake.
Yields
6 Servings
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