Georgia Peach Pie Recipe
The best delicious Georgia Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Georgia Peach Pie recipe today!
Hello my friends, this Georgia Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Georgia Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Georgia Peach Pie.
What Makes This Georgia Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Georgia Peach Pie.
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2 c All-purpose flour
1/4 ts Salt
3/4 c Butter
8 ea Firm,ripe peaches,
1 x Peeled,cut into 1″ slices
1/2 c Sugar
1/4 c All-purpose flour
2 tb Freshly squeezed lemon juice
1 ts Grated lemon peel
2 tb Milk
PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12″ circle;fit into 9″ pie
plate;trim,leaving 1″ overhang.Roll out remaining half dough to 12″
circle;using sharp knife cut circle into ten strips,each about 1″
wide;set aside.Heat oven to 375 degrees.
PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
flour,lemon juice and grated peel;toss well.Pour filling into
prepared crust.Arrange reserved strips of dough in lattice pattern
over filling;trim strips to match lower of crust overhang.Dampen
overhang lightly with water;turn up over ends of strips and
seal.Flute edge decoratively.Brush lattice strips and edge of crust
with milk;bake 50 minutes until bubbling and crust is golden
brown.Makes 10 servings.