Gingerbread Waffles Recipe

The best delicious Gingerbread Waffles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Waffles recipe today!

Hello my friends, this Gingerbread Waffles recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Waffles is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Waffles.

What Makes This Gingerbread Waffles Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Waffles.

Ready to make this Gingerbread Waffles Recipe? Let’s do it!

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Ingredients & Directions


1/3 c Packed brown sugar
1 Egg, separated
3/4 c Buttermilk
1/4 c Molasses
3 tb Butter, melted
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Cinnamon
3/4 ts Allspice
3/8 ts Baking soda
1/4 ts Dry mustard
1/4 ts Salt
1/3 c Chopped raisins
2 tb Minced crystallized ginger
pn Cream of tartar

“For those who don’t eat eggs. These have a great flavor and are
particularly good garnished with whipped cream cheese and a simple lemon
sauce.”

Preheat a waffle iron. With an electric mixer, beat the sugar and egg yolk
until light and fluffy. Mix in the buttermilk, molasses, and butter. In a
large bowl combine the flour, baking powder, spices, baking soda, dry
mustard, and salt. Add the liquid ingredients and beat on low speed until
blended. Fold in the raisins and ginger. In a seperate bowl beat the egg
white and cream of tartar until stiff. Fold the edd white into the batter.
Spoon the batter into the waffle iron and bake until golden brown.

Blue Lake Ranch
16919 State Highwway 140 Hesperus, Colorado 81326 (303) 385-4537


Yields
6 Waffles



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