The best delicious Glazed Lemon Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Lemon Nut Bread recipe today!
Hello my friends, this Glazed Lemon Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Lemon Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Glazed Lemon Nut Bread.
What Makes This Glazed Lemon Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Lemon Nut Bread.
Ready to make this Glazed Lemon Nut Bread Recipe? Let’s do it!
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1/4 c Butter
3/4 Sugar
2 Eggs
2 ts Grated lemon peel
2 c Sifted flour
2 1/2 ts Baking powder
1 ts Salt
3/4 c Milk
1/4 Chopped walnuts
2 ts Lemon juice
2 tb Sugar
Hi folks – as I was unpacking more cookbooks I found a better homes and
gardens”favorites” from 1967 – it didn’t have too many yeast breads but
here’s one for rolls and a few interesting looking quickies:
Cream together butter and 3/4 sugar. Add eggs and lemon peel, beat well.
Sift flour baking powder and salt and add to creamed mixutre alternately
with milk. Beat until smooth. Stir in nuts. Pour into greasted 8.5×4.5×2.5
inch loaf pan and bake 350 for 50-55 minutes or until done. Let cool in pan
10 minutes then spoon mixture of lemon juice and 2 tb sugar over top.
Remove and cool.
Yields
1 Servings
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