The best delicious Pumpkin Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Banana Nut Bread recipe today!
Hello my friends, this Pumpkin Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Banana Nut Bread.
What Makes This Pumpkin Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Banana Nut Bread.
Ready to make this Pumpkin Banana Nut Bread Recipe? Let’s do it!
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4 c All purpose flour
4 ts Baking powder
4 ts Ground cinnamon
2 ts Baking soda
2 ts Ground ginger
1/2 ts Salt
4 Eggs
1 cn (15-16 oz) solid pack
-pumpkin
1 c Granulated sugar
1 c Packed brown sugar
1 c Mashed very ripe bananas
3/4 c Vegetable oil
1 c Chopped walnuts
Combine flour, baking powder, cinnamon, baking soda, ginger and salt in
medium bowl. In large bowl, beat eggs, pumpkin, granulated sugar, brown
sugar, bananas and oil; mix well. Beat flour mixture into pumpkin mixture;
stir in nuts.
Spoon into 2 greased and floured 9×5 inch loaf pans. Bake in preheated 350
oven for 55 to 60 minutes or until wooden pick inserted in centers comes
out clean. Cool for 10 minutes. Remove to wire racks to cool completely.
Makes 2 loaves.
Yields
2 Servings
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