The best delicious Gliko Tapsiou Me Ladi (oil Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gliko Tapsiou Me Ladi (oil Cake) recipe today!
Hello my friends, this Gliko Tapsiou Me Ladi (oil Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Gliko Tapsiou Me Ladi (oil Cake) is amazingly delicious, and addictive, everyone will be asking for more Gliko Tapsiou Me Ladi (oil Cake).
What Makes This Gliko Tapsiou Me Ladi (oil Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gliko Tapsiou Me Ladi (oil Cake).
Ready to make this Gliko Tapsiou Me Ladi (oil Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Oil *
1 1/2 c Orange juice *
1 1/2 c Sugar
2 tb Brandy (or slightly more)
1 ts Baking soda
1 ts Cinnamon
1 ts Ground cloves
1/2 c Walnuts
1/2 c Raisins
600 g Flour
A few sesame seeds
A little oil
*[NOTE: Original recipe calls for “1-1/2 glasses of oil and 1-1/2
glasses of orange juice”. No mention of what size glass, as is
typical of Greek cookbooks.]
Combine the oil, the orange juice and sugar. Dissolve the soda with
the brandy and add it to the mixture also; add the cinnamon and the
ground cloves. Then very gradually add the flour, stirring
constantly. Finally, combine the walnuts and the raisins with the
mixture. Coat a medium-sized baking tin to spread the mixture evenly.
Sprinkle with sesame seeds and bake for 40-50 minutes. Cut to serve
into oblong pieces.
Sofia Souli, “The Greek Cookery Book”,
Yields
1 Cake
Leave a Reply