Gluten-Free Cake Flour Blend Recipe

This is a recipe for homemade gluten-free cake flour blend from scratch, the same gluten-free cake flour mix I use in my bakery to make cakes, muffins, and quick bread. If you want perfect gluten-free desserts then this is the best gluten-free cake flour blend recipe for baking that will give you amazing results every time.

With this homemade gluten-free cake flour blend recipe, you will be able to make delicious bakery-style desserts from the comfort of your home. This is a scratch recipe meaning you will need to gather a few ingredients, you can make a big batch of this gluten-free cake flour and keep it stored in an airtight container for up to 3 months.

This gluten-free cake flour mix recipe is in grams and cups and will yield about 600 grams or 1.3 pounds of the mixture, it will also include the xanthan gum, if you prefer to add xanthan gum separately just omit it from the recipe.

Let’s make this recipe for a gluten-free cake flour blend!

Ingredients For Gluten-Free Cake Flour Blend

• 1 cup potato starch (130 grams)
• 1 cup tapioca starch (130 grams)
• 1 cup brown rice flour (140 grams)
• 1 cup white rice flour (155 grams)
• 2 teaspoons xanthan gum (5 grams)

How To Make Gluten-Free Cake Flour?

1. Add the potato starch, tapioca starch, brown rice flour, white rice flour, and xanthan gum into a mixing bowl of a stand mixer with the paddle attachment and mix on medium-low speed for 5 minutes.
2. Alternatively, you can blend this gluten-free cake flour mix using a whisk if you don’t have a mixer.
3. Store the gluten-free cake flour in an air-tight container.

Easy Gluten-Free Cake Flour Recipe

This is an easy recipe for homemade gluten-free cake flour blend from scratch, the same gluten-free cake flour mix I use in my bakery to make cakes, muffins, and quick bread. If you want perfect gluten-free desserts then this is the best gluten-free cake flour blend recipe for baking that will give you amazing results every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Gluten Free

Cuisine American

Servings 4 cups

Calories 120 kcal

Ingredients

  

• 1 cup potato starch 130 grams
• 1 cup tapioca starch 130 grams
• 1 cup brown rice flour 140 grams
• 1 cup white rice flour 155 grams
• 2 teaspoons xanthan gum 5 grams

Instructions

 

• Add the potato starch, tapioca starch, brown rice flour, white rice flour, and xanthan gum into a mixing bowl of a stand mixer with the paddle attachment and mix on medium-low speed for 5 minutes.
• Alternatively, you can blend this gluten-free cake flour mix using a whisk if you don’t have a mixer.
• Store the gluten-free cake flour in an air-tight container.

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