The best delicious Gluten Free Mock Rye Bread (for Bread Machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gluten Free Mock Rye Bread (for Bread Machine) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gluten Free Mock Rye Bread (for Bread Machine).
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1 1/2 c brown rice flour
1/2 c rice bran
1/2 c tapioca flour
1/2 c potato starch flour
1 tb xanthan (or guar) gum
1 tb caraway seeds
1/2 ts salt
1/2 c dry milk (non-instant)
1 tb cocoa powder
1 ts grated orange peel
2 ts yeast
2 eggs
3 tb oil
1 tb fruit sweet
2 tb molasses
1 1/2 c water
2 tb water
1 ts vinegar
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Yields
1 loaf
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