The best delicious Golden Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Fruitcake recipe today!
Hello my friends, this Golden Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Golden Fruitcake.
What Makes This Golden Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Fruitcake.
Ready to make this Golden Fruitcake Recipe? Let’s do it!
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3 c Flour
1 ts Baking powder
1 c Butter
1 c Sugar
4 Eggs
1/2 c Orange juice
1/4 c Light corn syrup
1 ts Lemon extract
12 oz Whole red or green candied
-cherries;, (2 cups)
8 oz Diced mixed candied fruits
-and peels; (1 1/4 c.)
1 c Light raisins
1 c Candied chopped pineapple
1 c Chopped walnuts I always
-omit this
Grease one ring mold or bundt pan and one loaf pan. Stir together flour and
baking powder. Beat butter for 30 seconds. Add sugar and beat till fluffy.
Add eggs one at a time, beating 1 minute after each. Co9mbine juice, corn
syrup and lemon extract. Add dry ingredients and juice mixture alternatley
to beaten mixture, beat
ing well after each addition. Combine fruits, etc. and fold into batter.
/turn batter into prepared pans.
Bake in a 300 degree oven for 50-60 minuts for the ring mold and 70 minutes
for loaf pan or till done. cool on wire racks. rimove from pans. Wrape each
cake in wine, brandy or fruit juice moistened cheesecloth or paper towels.
Overwrap with foil or plastic wrap. Store in fridge for at least 1 week.
Remoisten cloths as needed if stored for more than one week.
Yields
1 Servings
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