Cake Filling/topping Recipe

The best delicious Cake Filling/topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake Filling/topping recipe today!

Hello my friends, this Cake Filling/topping recipe will not disappoint, I promise! Made with simple ingredients, our Cake Filling/topping is amazingly delicious, and addictive, everyone will be asking for more Cake Filling/topping.

What Makes This Cake Filling/topping Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake Filling/topping.

Ready to make this Cake Filling/topping Recipe? Let’s do it!

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Ingredients & Directions


1 c Milk
1/4 c Sugar
1 1/2 tb Corn starch
1/8 ts Salt
1 Egg yolk
1/2 ts Almond or vanilla essence
(or other flavour)
1/2 tb Butter or margerine

Scald milk in top of double boiler. Mix together sugar, corn starch &
salt; pour hot milk over this mixture; stir, return to double boiler,
cook over boiling water until thick. Cover & continue cooking for 15
minutes, stirring occasionally. Beat egg yolk lightly and pour hot
mixture over it, mix well. Return to double boiler and cook for 3
minutes. Remove from heat, add flavour and butter, mix well. Cool
before using. Makes enough to fill 9 inch layer cake.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

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