The best delicious Raspberry Cheesecake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Cheesecake Bars recipe today!
Hello my friends, this Raspberry Cheesecake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Cheesecake Bars is amazingly delicious, and addictive, everyone will be asking for more Raspberry Cheesecake Bars.
What Makes This Raspberry Cheesecake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Cheesecake Bars.
Ready to make this Raspberry Cheesecake Bars Recipe? Let’s do it!
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2 c Flour
1/4 c Granulated sugar
1/2 ts Salt
3/4 c Margarine or butter;
-(vegetable oil spreads not
-recommended)
1/3 c Light corn syrup
2 pk (8 ounces each) cream
-cheese; softened
3 lg Eggs
1 c Light corn syrup
2 ts Vanilla
3/4 c Raspberry or strawberry jam
Powerdered sugar; if desired
1. Heat oven to 375 degrees. Grease bottom and sides of rectangular pan,
13x9x2 inches, with shortening.
2. Beat flour, granulated sugar, salt, margarine and 1/3 cup corn syrup
with electric mixer on medium speed until dough forms.
3. Beat cream cheese in medium bowl until smooth. Beat in eggs until well
blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over
dough.
4. Bake 35 to 40 minutes or until edges are light golden brown and filling
is set (filling may appear puffy). Stir jam; spread over hot bars.
Refrigerate at least 3 hours until chilled.
5. Cut into 2×2 1/2-inch bars. Sprinkle with powdered sugar just before
serving. Refrigerate any remaining bars.
Makes 3 dozen bars
Yields
1 Servings
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