Greek Easter Cookies Recipe

The best delicious Greek Easter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Easter Cookies recipe today!

Hello my friends, this Greek Easter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Greek Easter Cookies is amazingly delicious, and addictive, everyone will be asking for more Greek Easter Cookies.

What Makes This Greek Easter Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Easter Cookies.

Ready to make this Greek Easter Cookies Recipe? Let’s do it!

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Ingredients & Directions

2 1/4 c Flour 2 tb Brandy or Milk
1 1/4 ts Baking powder 1 ts Vanilla
1/4 ts Salt 1 Egg Yolk +
1/2 c Butter, softened 1 tb Milk beaten together
1 c Powdered Sugar 3 tb Sesame Seeds
1 Egg

In a medium bowl combine the flour, baking powder, salt and set
aside. In a large bowl combine butter and sugar, beating until
fluffy. Add egg, brandy, vanilla and beat well after each addition.
Add flour mixture / cup at a time blending will after each addition.
Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch
rope, fold in half and twist 2 or 3 times, pinch ends together. Place
1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture.
Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375oF
oven until golden. Cool on rack. Store in an air tight container at
room temperature. Makes 4/ dozen cookies.

54 servings

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