Groundhog Cake Recipe

The best delicious Groundhog Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Groundhog Cake recipe today!

Hello my friends, this Groundhog Cake recipe will not disappoint, I promise! Made with simple ingredients, our Groundhog Cake is amazingly delicious, and addictive, everyone will be asking for more Groundhog Cake.

What Makes This Groundhog Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Groundhog Cake.

Ready to make this Groundhog Cake Recipe? Let’s do it!

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Ingredients & Directions

1 c Quick or old-fashioned oats
1 1/2 c Boiling water
1 Bag semi-sweet chocolate
-morsels; (6-ounce)
1/2 c Butter
3/4 c Sugar
3/4 c Packed brown sugar
2 Eggs
1 1/2 c Unsifted flour
1 ts Salt
1 ts Baking soda

1 ts Freeze-dried instant coffee
2 tb Cream or milk
1/4 c Butter
1/2 ts Vanilla
1/8 ts Salt
2 c Or more sifted
-confectioners’ sugar

Pour boiling water into a large glass measuring cup. Stir in the oats.
Place the chocolate morsels over the top of the oatmeal — do not stir! Let
stand for 20 minutes until the oats are soft and the chocolate is melted.

In a large bowl, cream the butter and gradually beat in the sugars. beat in
eggs, one at a time. Add the oats and melted chocolate, mixing well. Add
the flour, salt and baking soda. Mix thoroughly.

Transfer the batter to a greased and floured baking pan (13 by 9 by
2-inches). Bake in a 350 degree oven for 40 minutes, or until the cake
starts to leave the sides of the pan and springs back at the touch of a
finger. Cool 10 minutes in pan, shake loose, and turn out on rack to cool
completely. Frost and decorate if desired.

Yield: 1 13 by 9-inch cake


In a custard cup, dissolve the instant coffee in the milk or cream. In a
bowl, cream butter until light, add vanilla, salt and gradually blend in
sifted confectioners’ sugar with the coffee-milk mixture. Use enough sugar
for a good spreading consistency.

Yield: frosting for the top of a 13 by 9-inch cake

1 servings

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