The best delicious Hazelnut Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Oatmeal Cookies recipe today!
Hello my friends, this Hazelnut Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Oatmeal Cookies.
What Makes This Hazelnut Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Oatmeal Cookies.
Ready to make this Hazelnut Oatmeal Cookies Recipe? Let’s do it!
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1 c Unsalted butter; room
-temperature (2
; sticks)
1 c Packed golden brown sugar
1 Egg
1 tb Grated orange peel
1 ts Vanilla extract
1 c All purpose flour
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
3 c Old-fashioned oats
3/4 c Chopped toasted hazelnuts
1/2 c Dried currants
Preheat oven to 350F. Butter 2 cookie sheets. Using electric mixer, beat
butter and sugar in large bowl until fluffy. Beat in egg, orange peel and
vanilla. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to
butter mixture; mix well. Mix in oats, nuts and currants.
Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and
place on prepared sheets, spacing balls 2 inches apart. Bake until golden
about 20 minutes. Transfer cookies to racks, cool. Store in airtight
container. Makes about 3 dozen.
Yields
1 servings
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