The best delicious Herb Bread Crisps recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Bread Crisps recipe today!
Hello my friends, this Herb Bread Crisps recipe will not disappoint, I promise! Made with simple ingredients, our Herb Bread Crisps is amazingly delicious, and addictive, everyone will be asking for more Herb Bread Crisps.
What Makes This Herb Bread Crisps Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Bread Crisps.
Ready to make this Herb Bread Crisps Recipe? Let’s do it!
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1 French stick; (baguette)
1 1/3 c Olive oil
2 lg Cloves garlic; minced
2 ts Dried marjoram
2 ts Dried rosemary; crumbled
1 ds Hot pepper sauce
1 pn Salt
Add gusto to lasagna with easy-to-make bruschetta, which you can bake after
removing the Clam Lasagna Roll-Ups from the oven.
Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking
sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and
salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or
until lightly browned. Serve hot.
Makes about 8 servings.
Typos and ‘Busting’ courtesy of Peg Baldassari, March 18, 1998.
Yields
8 Servings
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