The best delicious Multigrain Bread Ii – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Bread Ii – Pan-1 recipe today!
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1 xkgr41a don fifield
1 1/8 c whole wheat flour (5 1/4 oz)
1 c bread flour (4 7/10 oz)
2 tb triticale flour *
2 tb soy flour
1 tb oats
2 tb toasted bran
1 tb cracked wheat cereal
1 ts millet flour
1 ts flax seeds
1 ts cornmeal
1 tb dry milk
1 ts salt
1 tb butter
1 tb molasses
1 c water
1 ts dry yeast
* If triticale flour is unavailable, use 1 tb all purpose flour and
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
Yields
1 servings
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