High Altitude Zucchinni Bread Recipe

The best delicious High Altitude Zucchinni Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this High Altitude Zucchinni Bread recipe today!

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Ingredients & Directions


1 c Sugar; divided
2 ts Cinnamon
2 Eggs
1/2 c Vegetable oil
1/2 c Yogurt
1 ts Vanilla
1 c Grated zucchini
1 3/4 c All-purpose flour
1 ts Baking soda
1 ts Salt

From: dhunter@beta.lanl.gov (Denise A. Hunter)

Date: Sat, 28 Aug 1993 03:05:31 GMT
I prefer to make this as two small loaves, but one large one just takes a
little longer to bake.

Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat
together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in
remaining ingredients and mix well. Cook in 350 deg. oven for 60 – 70
minutes or until it passes the clean toothpick test. Let stand 10 minutes
before removing from pan.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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