The best delicious Impossible Mushroom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Mushroom Pie recipe today!
Hello my friends, this Impossible Mushroom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Mushroom Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Mushroom Pie.
What Makes This Impossible Mushroom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Mushroom Pie.
Ready to make this Impossible Mushroom Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Butter
1 tb Oil
2 c Mushrooms; sliced
1/2 c Green onions; chopped
1 c Swiss cheese; shredded
1 ts Tarragon; dried
3/4 c Bisquick or baking mix
1/4 ts Salt
3 Eggs
Tomato slices or wedges;opt
Parsley; opt
Preheat oven 400F. Heat butter and oil in large fry pan. Toss in
mushrooms and cook over medium-high heat for 4 to 5 minutes. Season.
Spread mushrooms, green onions, cheese and tarragon in bottom of
greased 10 inch pie plate. Beat remaining ingredients 15 seconds in
blender or 1 minute with hand beater till smooth and pour over
vegetable mixture. Bake in preheated 400F oven for 30 to 35 minutes
or till top is golden and pie is cooked. Let stand 5 minutes before
serving. Garnish with tomato and parsley.
Yields
6 Servings
Leave a Reply