The best delicious Jack And Jill Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jack And Jill Cookies recipe today!
Hello my friends, this Jack And Jill Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Jack And Jill Cookies is amazingly delicious, and addictive, everyone will be asking for more Jack And Jill Cookies.
What Makes This Jack And Jill Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jack And Jill Cookies.
Ready to make this Jack And Jill Cookies Recipe? Let’s do it!
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1 c Butter or margarine; soft
3/4 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
1 ts Soda
1/4 ts Salt
1 1/2 c Quaker Oats, uncooked
— (quick or old-fashioned)
Beat butter until creamy. Gradually add sugar, beating until fluffy.
Blend in egg and vanilla. Sift together flour, soda and salt. Add to
creamed mixture; blend well. Stir in oats. For ease in handling, chill
dough about 1 hour.
Shape to form 1-inch balls. Place on ungreased cooky sheets. Flatten
slightly with bottom of glass dipped in sugar. Insert flat wooden stick
or wooden skewer into each. Bake in preheated moderate oven (375 F.) 10 to
12 minutes; cool.
Frost cookies with confectioners’ sugar frosting. Attach chocolate shot
for hair and gumdrop pieces for eyes, nose and mouth. For girl cookies,
pipe a bow onto hair with thick frosting. Tie a ribbon bow onto stick for
boy’s bow tie.
When frosting is set, insert sticks into large gumdrops so that cookies
stand up.
Yields
36 Cookies
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