The best delicious Janes' Pumpkin Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Janes' Pumpkin Chiffon Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Janes' Pumpkin Chiffon Pie.
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3 Eggs, separated
1 c Sugar
1 1/4 c Canned pumpkin
1/2 c Milk
1/2 ts Salt
1 1/4 ts Pumpkin-pie spice
1 pk Unflavored gelatin (enough
-to gel 2 cups)
1/4 c Cold water
Whipped Cream (garnish)
Combine egg yolks, 1/2 the sugar, pumpkin, milk, salt and spice. Cook in
top of double boiler until thick. Soak gelatin in cold water for 5 minutes,
add to pumpkin mixture which has been removed from heat. Mix and cool. When
thickened, beat egg whites until foamy, then gradually add remaining sugar.
Beat until egg whites hold peak. Fold into pumpkin mixture. Pour into
9-inch baked pastry shell. (I used a quiche dish.) Chill. Garnish with
whipped cream.
Yields
1 Servings
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