Key Lime And Candied Kumquat Peel Pie Recipe

Key Lime And Candied Kumquat Peel Pie Recipe

The best delicious Key Lime And Candied Kumquat Peel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime And Candied Kumquat Peel Pie recipe today!

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What Makes This Key Lime And Candied Kumquat Peel Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime And Candied Kumquat Peel Pie.

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Ingredients & Directions


Candied fruit:
30 Kumquats
1 3/4 c Sugar
1 1/4 c Orange juice
For the graham cracker/nut
Pie crust:
1 c Graham cracker crumbs
1/2 c Toasted and ground almonds
3 tb Sugar
1 ts Cinnamon
1 ts Nutmeg
1/4 c Melted sweet butter
Filling:
6 Egg yolks
2 c Sweetened condensed milk
1 3/4 c Key lime juice
1/4 c The candied kumquat, seeds
And pulp discarded, chopped
Small

Put the fruit in a heavy sauce pan and cover the fruit with cool
water. Now place the pan on high heat. Once it comes to a boil,
drain. Put the fruit in a bowl of ice water and allow to cool. Now
remove the fruit from the ice water and set it aside on a towel.

Place the fruit on a cutting board and trim off both ends of the
fruit.

In a small saucepan mix together the sugar and orange juice. Bring to
a boil over medium high heat. Lower the heat to a simmer. Skim as
necessary and add the fruit. Simmer 50-60 minutes, stirring
occasionally to make sure the fruit is not sticking to the bottom.
Take the fruit out and separate on a plate lined with parchment
paper. Reserve and use as desired.

For the graham cracker/nut pie crust:

Combine all of the above ingredients together in a bowl. Now press
them firmly into the bottom and up the sides of a 10-inch pie pan.

Filling: Whip the egg yolks until thick and pale yellow (about 5
minutes). Pour in the condensed milk and the kumquats. Slowly add in
the key lime juice. Pour into the pie crust and bake 10-12 minutes.

Cool for 1 hour and then chill completely. Serve as desired.

Yield: 1- 10-inch pie

CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9361

Yields
4 servings



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