The best delicious Kotopitta (chicken Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kotopitta (chicken Pie) recipe today!
Hello my friends, this Kotopitta (chicken Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Kotopitta (chicken Pie) is amazingly delicious, and addictive, everyone will be asking for more Kotopitta (chicken Pie).
What Makes This Kotopitta (chicken Pie) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kotopitta (chicken Pie).
Ready to make this Kotopitta (chicken Pie) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea Stewing hen (abt. 6 lbs.)
3 ea Onions, thinly sliced
Water as needed
1 1/2 c Milk
1 c Butter
5 tb Flour
1 c Parmesan cheese, grated
4 ea Eggs, lightly beaten
2 sl Ham, chopped
Salt & pepper to taste
1/2 ts Nutmeg
3/4 lb Phyllo
Melted butter for brushing
BILL SPALDING–CRBR38A
Clean chicken and put into a pot with enough water
to cover. Bring to boil, skimming off froth as it
rises. Add onions; cook abt. 1 1/2 hrs. Remove
chicken from stock and let cool. Cut meat into thin
strips. Strain stock and onions; reserve 1 c. Replace
on heat. Add milk and keep stock hot. Melt 5 tb. of
butter. Add flour and stir to mix well. Add hot
stock and continue to mix until it thickens, then
remove from heat. Add cheese and eggs and mix well.
Add chicken, ham, salt & pepper, and nutmeg and mix
thoroughly.
Butter a pan slightly smaller than the phyllo
sheets, brushing each first with melted butter. Pour
on filling, spreading it evenly. Fold over the
extending sides of the phyllo to partially cover the
filling; brush with melted butter. Cover with
remaining phyllo, again brushing each sheet first with
butter. Now trim the phyllo to fit the pan. Pour the
reamining butter over the pie. Socre throught the top
layers and sprinkle light with water. Bake in
preheated 350 F. oven for 1 hr.
Yields
8 Servings
Leave a Reply