The best delicious Kraft Kitchens Light Peanut Butter Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kraft Kitchens Light Peanut Butter Cookie recipe today!
Hello my friends, this Kraft Kitchens Light Peanut Butter Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Kraft Kitchens Light Peanut Butter Cookie is amazingly delicious, and addictive, everyone will be asking for more Kraft Kitchens Light Peanut Butter Cookie.
What Makes This Kraft Kitchens Light Peanut Butter Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kraft Kitchens Light Peanut Butter Cookie.
Ready to make this Kraft Kitchens Light Peanut Butter Cookie Recipe? Let’s do it!
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3/4 c Kraft Light Peanut Butter
1/4 c Soft margarine
3/4 c Packed brown sugar
1 Egg
3/4 c Post 100% Bran Cereal
3/4 c All-purpose flour
1/2 ts Baking soda
Cream peanut butter, margarine and brown sugar until smooth. Blend in egg.
Grind cereal in food processor or blender for 20-30 seconds, stir in flour
and baking soda. Stir dry ingredients into peanut butter mixture. Roll
dough into 1 inch balls. Place on ungreased cookie sheets and flatten
slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes
30 cookies.
Note: I used a food processor to make the recipe and it turned out great!
Carole Walberg
Yields
30 Servings
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