The best delicious L.a. Savory Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this L.a. Savory Corn Bread recipe today!
Hello my friends, this L.a. Savory Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our L.a. Savory Corn Bread is amazingly delicious, and addictive, everyone will be asking for more L.a. Savory Corn Bread.
What Makes This L.a. Savory Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this L.a. Savory Corn Bread.
Ready to make this L.a. Savory Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
20 oz Buttermilk biscuit mix
15 oz Corn bread mix
Prepare biscuit batter according to package directions for muffins.
Prepare corn bread batter according to package directions. Blend
together and turn into 2 8-inch square baking pans. Bake at 350F 30
to 35 minutes, or until bread tests done in center and is lightly
browned.
Yields
32 Servings
Leave a Reply