Lemon Cake Recipe

The best delicious Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake recipe today!

Hello my friends, this Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake.

What Makes This Lemon Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake.

Ready to make this Lemon Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Yellow cake mix with
-pudding; (18.5 ounce)
1 1/4 c Water
1/4 c Nonfat vanilla yogurt
3/4 c Egg Beaters Healthy Real Egg
-Substitute
2 tb Grated lemon peel
1/2 c Powdered sugar
2 ts Water; (2 to 3 tsp.)
1 c Sliced strawberries

1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of
electric mixer until moistened.

2.Beat 2 minutes at high speed.

3.Pour into well greased and floured 10-inch tube pan.

4.Bake at 350F for 40 to 50 minutes or until done. Cool in pan on wire
rack for 30 minutes. Remove from pan; cool completely.

5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle
over cake. To serve, fill center ring of cake with strawberries; garnish
cake with lemon zest if desired.

Nutrition Information per serving: 215 calories, 4 g total fat, 2 g
saturated fat, 0 mg cholesterol, 301 mg sodium.


Yields
1 Servings



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