The best delicious Lemon Yogurt Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Yogurt Cookies recipe today!
Hello my friends, this Lemon Yogurt Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Yogurt Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Yogurt Cookies.
What Makes This Lemon Yogurt Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Yogurt Cookies.
Ready to make this Lemon Yogurt Cookies Recipe? Let’s do it!
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1/2 c Margarine; (1 stick)
-softened
1 1/4 c Sugar
1/2 c Plain nonfat yogurt or lemon
-low-fat yogurt
2 Egg whites or 1 egg
1 tb Grated lemon peel
1/2 ts Vanilla
2 c QUAKER? Oats (quick or old
-fashioned; uncooked)
1 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 c Powdered sugar
Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat
margarine and 1-1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon
peel and vanilla; mix until well blended. Gradually add combined remaining
ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to
3 hours.
Heat oven to 375?F. With lightly floured hands, shape dough into 1-inch
balls; place on prepared cookie sheet. Using bottom of glass dipped in
sugar, press into 1/8-inch thick circles. Bake 10 to 12 minutes or until
edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire
rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly
covered.
ABOUT 4 DOZEN
Nutrition Information 1 cookie: Calories 70, Calories From Fat 18, Total
Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates
13g, Dietary Fiber 0g, Protein 1g
Yields
48 Servings
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