The best delicious Low Guilt Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Guilt Carrot Cake recipe today!
Hello my friends, this Low Guilt Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Low Guilt Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Low Guilt Carrot Cake.
What Makes This Low Guilt Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Guilt Carrot Cake.
Ready to make this Low Guilt Carrot Cake Recipe? Let’s do it!
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2 c Regular; natural apple sauce
2 c Sugar
1/2 c Vegetable oil
3 Egg whites; slightly beaten
2 ts Vanilla extract
2 c Unsifted all-purpose flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
2 c Shredded carrots
1 1/2 c Raisins
Vegetable cooking spray
Lite Apple-Cream Cheese
-Frosting; (recipe follows)
In large bowl, combine apple sauce, sugar, oil, egg whites, blending with
spoon. In separate bowl combine flour, baking soda, cinnamon and salt. Stir
into apple sauce mixture. Add carrots and raisins. Spread in 13×9-inch pan
lightly sprayed with vegetable cooking spray and floured. Bake at 350
degrees for 50 to 55 minutes or until cake is firm when touched lightly in
center. Cool completely. Frost with Lite Apple-Cream Cheese Frosting.
For frosting, beat 1 pkg (8 oz) light cream cheese in a large mixer bowl
until soft and fluffy. Add 1 box (1 pound) unsifted confectioner’s sugar, 2
Tbls apple juice and 1 tsp vanilla extract. Beat until smooth and spreading
consistency. Yield: 12 to 16 servings.
Yields
1 servings
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