The best delicious Green Chile Cheesecake Spread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Chile Cheesecake Spread recipe today!
Hello my friends, this Green Chile Cheesecake Spread recipe will not disappoint, I promise! Made with simple ingredients, our Green Chile Cheesecake Spread is amazingly delicious, and addictive, everyone will be asking for more Green Chile Cheesecake Spread.
What Makes This Green Chile Cheesecake Spread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Chile Cheesecake Spread.
Ready to make this Green Chile Cheesecake Spread Recipe? Let’s do it!
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1/4 c Progresso Plain Bread Crumbs
1/2 c Sour cream
2 8 ounce pkg. cream cheese,
-softened
1 5 ounce jar pasteurized
-process cheese spread
1 1 1/4 ounce can Old El Paso
Taco Seasoning Mix
2 Eggs
1 4.5 ounce can Old El Paso
-Chopped Green Chiles
1 2 ounce jar diced pimientos,
-drained
Heat oven to 350?F. Grease bottom and 1 inch up sides of 10 inch
springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan
to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs
across bottom.
In large bowl, combine sour cream, cream cheese, cheese spread, taco
seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos
until well blended. Spoon into greased crumb-lined pan; spread evenly.
Bake at 350?F for 30 to 35 minutes or until center is set. Cool about 1
hour or until completely cooled.
To serve, remove sides of pan. Place cheesecake on serving plate. Serve
with tortilla chips for dipping or crackers for spreading. Store in
refrigerator. Yield: 4 cups
Yields
4 Cups
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