The best delicious Macadamia Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Pie Crust recipe today!
Hello my friends, this Macadamia Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Macadamia Pie Crust.
What Makes This Macadamia Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Pie Crust.
Ready to make this Macadamia Pie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 Stick butter (4 tbls);
-melted, cooled
1/4 c Macadamia nut; chopped fine,
-chilled
2 c Coconut flakes; unsweetened,
-chilled
Put the nuts and coconut in the freezer to chill. Melt the butter and let
it cool to room temp. When the butter has cooled, mix all the ingredients
together. Turn into a 9 inch pie pan and press the mixture evenly over the
bottom and sides of the pie tin. Bake 20 minutes at 325F or until the crust
is lightly browned. Remove from oven and cool. Before filling the pie crust
with your favorite pie filling such as coconut custard, lemon meringue, ice
cream, etc., chill the crust thoroughly in the refrigerator.
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
1 Servings
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