Malted Rye Bread Abm Recipe

The best delicious Malted Rye Bread Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malted Rye Bread Abm recipe today!

Hello my friends, this Malted Rye Bread Abm recipe will not disappoint, I promise! Made with simple ingredients, our Malted Rye Bread Abm is amazingly delicious, and addictive, everyone will be asking for more Malted Rye Bread Abm.

What Makes This Malted Rye Bread Abm Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malted Rye Bread Abm.

Ready to make this Malted Rye Bread Abm Recipe? Let’s do it!

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Ingredients & Directions

1 1/4 c Milk
1/2 tb Yeast
2 1/2 c Bread flour
1 c Rye flour
1/2 tb Salt
3/4 ts Cardamom, ground
1/4 c Oil
1 tb Barley malt syrup
1/3 c Honey
3 Eggs

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as salami or
pate, and ripe cheese. For early in the day eating, toast and spread with
orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia’s comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes

24 servings

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