The best delicious Mandel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandel Bread recipe today!
Hello my friends, this Mandel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mandel Bread is amazingly delicious, and addictive, everyone will be asking for more Mandel Bread.
What Makes This Mandel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandel Bread.
Ready to make this Mandel Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Oil
1 c Sugar
2 Eggs
Almonds
2 1/2 c Flour
2 ts Baking powder
1 ts Vanilla extract
1 c Sliced/slivered
Here is a recipe for Mandel bread from my Synagogue’s Sisterhood cookbook.
I make it ALL the time, and it is THE BEST I’ve ever tasted. Lots of other
people think so also.
Source: Adat Chaim Sisterhood Cookbook
Mix together oil, sugar, and eggs in a saucepan. Heat over medium for about
3 to 5 minutes stirring continually. (If you microwave instead, use a
microwave safe dish and cook on HIGH for 3 minutes. Stir after each minute)
In a large bowl, mix the following with a spoon: flour, baking powder, and
vanilla extract. Pour egg mixture into flour mixture and mix with spoon
until well blended. Add nuts and mix again. Line a cookie sheet with
aluminum foil. Grease lightly. Divide dough into 3 portions. Place on
cookie sheet and shape each portion into a flat loaf. Bake at 350 degrees
until light brown, approximately 30 minutes. Remove from oven. Reduce heat
to 300 degrees. Slice Mandel Bread loaves into 1/2 inch pieces, turn pieces
on sides and put back in 300 degree oven and toast for about 15 minutes,
depending on how crisp you prefer.
Options: 1) sprinkle with cinnamon sugar before returning to 300 degree
oven 2) add 1/2 cup parve chocolate chips when adding nuts to make “marble
” mandel bread 3) melt chocolate chips in microwave and dip finished pieces
in chocolate (this becomes dairy, since it tastes best dipped in milk
chocolate)
Good Luck ! This is a favorite recipe. No fail…tried and true…etc.
Yields
1 Servings
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