Marshmallow Cream Fudge Recipe

The best delicious Marshmallow Cream Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marshmallow Cream Fudge recipe today!

Hello my friends, this Marshmallow Cream Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Marshmallow Cream Fudge is amazingly delicious, and addictive, everyone will be asking for more Marshmallow Cream Fudge.

What Makes This Marshmallow Cream Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marshmallow Cream Fudge.

Ready to make this Marshmallow Cream Fudge Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Butter/margarine
2 c Sugar
1 cn (5 oz.) evaporated milk (2/3
1 pk (12 oz) semi-sweet chocolate
OR 2 cups milk chocolate
1 Jar (7-10 oz) marshmallow
1 ts Vanilla
1 c Nuts, chopped (optional)

Place butter in 9x9x2 inch dish. Heat in microwave on full power for
1 to 1-1/2 minutes or until melted.

Blend in sugar and evaporated milk. Mix well.

Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until
soft ball (see note below) stage is reached. Stir mixture frequently
during cooking time.

Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir
until smooth. Chill until firm. Cut into 1-inch squares. Store in
airtight container.

NOTE: the soft ball stage is when the candy syrup, when dripped into
very cold water, forms a firm ball which does not flatten on removal
from water.

6 servings

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