The best delicious Mexican Cheese Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cheese Torta recipe today!
Hello my friends, this Mexican Cheese Torta recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cheese Torta is amazingly delicious, and addictive, everyone will be asking for more Mexican Cheese Torta.
What Makes This Mexican Cheese Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cheese Torta.
Ready to make this Mexican Cheese Torta Recipe? Let’s do it!
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1 pk (250 gram) cream cheese, Chopped fine
Softened 1/4 c Green onions, chopped fine
1 c Colby cheese, grated 1/4 c Jalapeno peppers (or less,
1 c Monterey Jack, grated To taste) chopped fine
1/4 c Red pepper, seeded and
In food processor, process the ingredients on pulse, until just
holding together. Remove from processor. In 4 cup bowl, line with
plastic wrap and spoon mixture into bowl. Fill bowl and pat flat.
Cover with plastic wrap and chill for at least 4 hours or overnight.
To unmold, remove plastic wrap off top of bowl. Place serving
platter over top of bowl and gently turn both completely over.
Remove bowl, and gently peel off plastic wrap. Garnish with chopped
cilantro OR parsley. Multicolored tortilla chips can then be arrange
around the mould.
Origin:
Yields
1 servings
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