Mike's Frozen Brandy Pie Recipe

The best delicious Mike's Frozen Brandy Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mike's Frozen Brandy Pie recipe today!

Hello my friends, this Mike's Frozen Brandy Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mike's Frozen Brandy Pie is amazingly delicious, and addictive, everyone will be asking for more Mike's Frozen Brandy Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mike's Frozen Brandy Pie.

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Ingredients & Directions

20 ea Graham crackers, crushed
3 T Brown sugar
1/3 c Butter or margarine
1 c Whipping cream
1/2 c Sifted powered sugar
2 T Sherry and brandy – or –
– 1/4 cup brandy
4 ea Egg yolks

Combine graham crackers, brown sugar and soft butter; mix thouroughly.
Press into 9″ pie pan, reserving about 2 T crumbs for topping. Chill.
Meanwhile, whip cream until stiff, blend in the powdered sugar, sherry
and/or brandy. Beat egg yolks until lightly colored and thick and
fold into cream mixture. Pour filling into chilled crust, top with
the reserved crumbs. Freeze solid and serve frozen.

Compliments of Mrs. J.F. Guymon, U of Cal. from the “Favorite Recipes
of California Winemakers” circa 1963.

8 Servings

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