Mini Meat Pies Recipe

Mini Meat Pies Recipe

The best delicious Mini Meat Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Meat Pies recipe today!

Hello my friends, this Mini Meat Pies recipe will not disappoint, I promise! Made with simple ingredients, our Mini Meat Pies is amazingly delicious, and addictive, everyone will be asking for more Mini Meat Pies.

What Makes This Mini Meat Pies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Meat Pies.

Ready to make this Mini Meat Pies Recipe? Let’s do it!

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Ingredients & Directions


1/2 lb Ground beef [lean]
2 x Eggs [hard cooked & finely
-chopped]
1/4 c BORDEN Sour Cream
1 tb Parsley [chopped]
1 ts Beef bouillon (WYLERS or
STEERO)
1 pk (11oz) Pie crust mix

(Pre-heat oven to 400?)

1) In a med. bowl, combine all of the ingredients except the pie
crust mix; Mix well… 2) Prepare the pie crust mix as package
directs, and divide dough in half. Then on a floured surface, roll
out ? the dough to 10″ x 13″ rectangle, 1/8″ thick; then cut into 20
2?” squares. Spoon 1 heaping teaspoon of meat mixture into center of
each square and fold as desired… 3)
Repeat step # 2) with the remaining dough and meat mixture… 4)
Place all of the pies on an ungreased cookie sheet 1″ apart and bake
12 to 15 min. or `til lightly browned… 5) Serve hot and refrigerate
the leftovers…


Yields
40 Appetizers



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