Mixed Berry Shortcakes Recipe

The best delicious Mixed Berry Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mixed Berry Shortcakes recipe today!

Hello my friends, this Mixed Berry Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Mixed Berry Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Mixed Berry Shortcakes.

What Makes This Mixed Berry Shortcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mixed Berry Shortcakes.

Ready to make this Mixed Berry Shortcakes Recipe? Let’s do it!

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Ingredients & Directions

2 c Sliced strawberries
1 1/2 c Blackberries
1/4 c Plus 1 tablespoon sugar
1 1/2 c Raspberries
2 c Heavy cream
2 c Flour
3 tb Sugar
1/8 ts Salt
1/2 c Unsalted butter; cold and
-cut into
; small pieces
3/4 c Milk
1 ts Baking powder

Mix sliced strawberries and blackberries with 1/4 cup sugar. Let stand one
hour. Just before serving, add raspberries. Whip cream with 1 tablespoon
sugar. Mix flour, sugar and salt in a bowl. Cut in butter until it
resembles coarse meal. Stir in milk to form a soft dough. Grease baking
sheet. Drop dough in six equal portions onto sheet. Lightly pat into a
circle. Bake 15 to 20 minutes, 400 degrees, in the center of the oven. Cool
on a rack.

To assemble: Cut biscuits in half and spoon juice over bottom. Top with
berries and a dollop of whipped cream. Replace biscuit top and drizzle with
more juice and whipped cream.


Busted and entered for you by: Bill Webster

4 servings

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