The best delicious Mocha Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Angel Food Cake recipe today!
Hello my friends, this Mocha Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Angel Food Cake.
What Makes This Mocha Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Angel Food Cake.
Ready to make this Mocha Angel Food Cake Recipe? Let’s do it!
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1 Box (16 oz) angel food cake
-mix
1 1/4 c Water
2 ts Instant coffee granules
1 1/2 c 2% milk
1 pk (3.9 oz) chocolate instant
-pudding mix
1/2 c Frozend reduced-calorie
-whipped topping, thawed
1 ts Almond extract
Preheat oven to 350. Combine cake mix, water, and coffee granules in large
bowl; beat at low speed of a mixer until moist. Beat at medium speed 1
minute (do not overbeat). Spoon batter into an ungreased 10-inch tube pan,
spreading evenly. Break air pockets by cutting through batter with a knife.
Bake at 350 for 40 minutes or until cake is golden and firm when touched.
Invert pan onto a heat-proof glass bottle, and let cook upside down in pan
40 minutes. Loosen cake from sides of pan using a narrow metal spatula, and
invert cake onto plate.
Combine milk and pudding mix, and beat at low speed of a mixer 2 minutes or
until thick. Fold in whipped topping and almond extract. Cover and chill at
least 30 minutes.
Cut cake into 12 slices; top each slice with pudding mixture.
MC Formatting by taillon@access.mountain.net
Per serving: 200C
Cals – 206 6%ff, Fat – 1.3 g, Carb – 44.4g, Fib – 0g.
Yields
12 Servings
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