The best delicious Grandma's Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Pound Cake recipe today!
Hello my friends, this Grandma's Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Grandma's Pound Cake.
What Makes This Grandma's Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Pound Cake.
Ready to make this Grandma's Pound Cake Recipe? Let’s do it!
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3 c Granulated Sugar
1/2 lb Butter; Softened
7 Eggs; At Room Temperature
3 c Cake Flour; Sifted Twice
1 c Heavy Whipping Cream
2 ts Vanilla Extract
Do not pre-heat oven. Butter and lightly flour a 10 inch tube pan. Cream
butter and sugar until mixed very thoroughly, do it very slowly so that the
sugar is not grainy. Add the eggs, one at a time, beating well after each
addition. Mix in 1/2 of the sifted flour, then add whipping cream, mixing
thoroughly then add the remaining flour gradually. Add the vanilla and mix
in well.
Pour into prepared pan. Set into a cold oven and turn heat to 350-F
degrees. Bake for approximately 90 minutes. Insert a toothpick to make sure
cake is done. Cool in pan for about 5 minutes, then remove and cool
thoroughly.
This cake will keep several days if wrapped well. This is a very old
fashion pound cake and directions must be followed exactly or it won’t turn
out, but it is definitely worth the effort! It is a favorite in our home.
Enjoy!
NOTES :
Yields
1 Servings
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