The best delicious Raw Apple Cake With Lemon Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raw Apple Cake With Lemon Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raw Apple Cake With Lemon Sauce.
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1 3/4 c Sugar
1 c Cooking oil
3 Eggs
1/2 ts Salt
2 c Flour
1 ts Baking soda
1 ts Cinnamon
4 Apples; peel and diced (as
-far as I know any apples be
-used)
1 c Chopped nuts
-LEMON SAUCE-
1 c Sugar
2 tb Cornstarch
2 c Water
1/4 c Butter
2 tb Lemon juice -and-
2 tb Grated lemon rind -or-
4 tb Lemon juice
Oven temp 350~ and baking time 45 minutes.
Mix all ingredients except apples and nuts. Do not beat, but mix well. Add
apples and 1/2 cup nuts. Pour thick batter into greased and floured 13×9
inch pan or a bundt pan. I use a bundt (my sister-in-law who gave me this
recipe uses the 13×9 inch baking pan.) Sprinkle with remaining nuts. Serve
with Lemon Sauce.
Lemon Sauce: Mix sugar and cornstarch in pan. Stir in water and boil for 1
minute. Stirring constantly. Stir in butter and lemon juice and lemon rind
or the 4 Tbsp lemon juice. Makes 2 cups
Yields
1 Servings
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