The best delicious Sourdough Nepalese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Nepalese Bread recipe today!
Hello my friends, this Sourdough Nepalese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Nepalese Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Nepalese Bread.
What Makes This Sourdough Nepalese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Nepalese Bread.
Ready to make this Sourdough Nepalese Bread Recipe? Let’s do it!
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1 1/2 c Sourdough starter sponge*
2 c Whole wheat flour
2 tb Sugar
1/2 ts Baking powder
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves, ground
1 Egg, slightly
-beaten
1/2 ts Salt
1/2 c Milk
In sourdough starter put the beaten egg and the 1/2 cup milk. Sift
all the dry ingredients together; add to the starter mixture. Work
until the dough forms a smooth ball. Add more flour if needed. Dough
should not be sticky, but should be soft. Cover and let rise for 1/2
hour or so. Divide into 4 equal parts. Shape each into a ball. On a
lightly floured board, roll out each ball into an 8-inch circle. Cut
into quarters. Heat 1 1/2 inches of salad oil in a heavy skillet at
400F. Lower 1 portion of dough at a time into the hot oil; as soon
as it returns to the surface, immediately turn over, using a slotted
spatula. Continue to cook for 2 minutes or until puffed and golden
brown. Lift out and drain on paper towels. Serve warm. Good with
lamb stew.
* Take your Mother Reserve out of refrigerator the night before, mix
1 1/2 cups water, 1 1/2 cups flour and the Mother Reserve and 1
tablespoon sugar. Cover and let set overnight. Next morning take your
Mother Reserve back out, and after taking out what you use in the
recipe, sprinkle the reserve with a dash of sugar and return to the
refrigerator for future use.
From Pat’s Sourdough & Favorite Recipes
Yields
1 Servings
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