The best delicious Mutton Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mutton Pies recipe today!
Hello my friends, this Mutton Pies recipe will not disappoint, I promise! Made with simple ingredients, our Mutton Pies is amazingly delicious, and addictive, everyone will be asking for more Mutton Pies.
What Makes This Mutton Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mutton Pies.
Ready to make this Mutton Pies Recipe? Let’s do it!
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HOT WATER CRUST
8 oz Flour
2 oz Lard or vegetable fat
2 oz Milk
2 oz Water
pn Salt
1 Egg yolk
FILLING
12 oz Lean mutton or lamb
6 tb Meat stock or gravy
Salt & pepper to taste
Make the filling first. Chop the meat finely and season. Set aside. Set
oven to 375 ?F or Mark 5. Sieve the flour and salt into a bowl. Boil the
lard, water and milk together in a saucepan. Make a well in the flour and
pour in the hot mixture: mix well with a knife and knead until smooth. Roll
out two thirds of the paste on a floured surface, keeping a third for lids.
Cut into 6 circles and press into deep patty tins. Spoon the meat into each
tin, moistening each filling with a spoonful of stock, gravy or water. Cut
the remaining dough into 6 smaller circles for lids. Brush the edges with
water and seal. Make a split in each pie lid to allow steam to escape.
Brush with egg yolk. Cook for 30-40 minutes. Serve hot or cold.
As a variation, add some chopped onion, mushrooms and/or parsley to the
filling.
Yields
1 Batch
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